Run a small sharp knife around the outside of the cake and remove the sides of the pan. (see below how to make frosting). With a rubber spatula, scrape down the bowl to be sure the batter is Quick Fix: Tortilla strips a colorful addition to taco salad In another bowl, combine the buttermilk, oil, eggs, and vanilla. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Yes, but you will need to sweeten it. Fold in whipped topping. Spread half of frosting over top. I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. flour and chocolate mixtures alternately in thirds, starting and ending with How to Make Eclair Cake Step 1. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! It came out very watery. What will the cocoa powder do? Pour the batter into the prepared pan, smooth the top, and bake for I do this for frosted cakes, deviled eggs etc. frost the top with the mocha frosting. Really easy to make, tastes delicious! cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. It should keep well up to two months. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Cut in wedges and serve at room temperature. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Put it in the fridge where I hope it will thicken. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Meggan Hill is a classically-trained chef and professional writer. Dont whip! Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Combine all ingredients in a double-boiler and whisk until smooth. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Off heat, whisk in butter and vanilla. Spread a fifth of the mocha whipped cream evenly over the cookies. Preheat the oven to 425 degrees. Dont have chocolate chips? Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. Using electric mixer, mix pudding with milk. the flour. This is just a guide to how you assemble it. Preheat the oven to 350 degrees. Spread half of pudding mixture on crackers. As an Amazon Associate I earn from qualifying purchases. Take care! Preheat the oven to 350 degrees. Serve chilled and store any leftovers covered in the refrigerator. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. It looks am. Pour while still warm over final layer and allow to cool. well mixed. Add corn syrup and vanilla and stir until creamy. It spreads much easier. Repeat with half of remaining crackers and remainder of the pastry cream. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. Butter two 8-inch round cake pans (for cupcakes, see note). Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. This easy no bake dessert is perfect for a crowd! Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Restaurants, Food and Drink | Line with whole graham crackers. How would I re-size this for an 88 pan? Dont overbake! I wont pretend this is fine diningbut I will tell you its delicious. On I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. This Easy Eclair Cake is a crowd pleasing no-bake dessert. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Im making this for the first time in years. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Remove from heat, cool 1 minute. Learn how your comment data is processed. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. WOW so good. See Tate's Cookieson our Ingredients page. Profiteroles. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. The cake is delicious!! Refrigerate at least 8 hours or overnight. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Need to make a double or triple batch for a wild party? Here are some great twists on the classic: Give this cake at least 8 hours, but those who have infinite amounts of patience make it 24 hours in advance. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Let cool thoroughly in the pan. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Less waiting time ! This is my 1st eclair cake. How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Add the cool whip and mix until blended. Your email address will not be published. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. Absolutely! Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. Dissolve the coffee in 2 teaspoons of the hottest tap water. Dont overbeat, or the cake will be tough. I let it sit until cool. It thickened up well and I spooned it on. Spread half of the pudding mixture on top of the graham crackers. Transfer pudding to large bowl and place parchment directly on surface of pudding. Place another layer of whole graham crackers on top of pudding layer. Required fields are marked *. Roasted harissa carrots recipe makes a spectacular dish Get 5 Baking Secrets That Will Change Your Life! salt together in a medium bowl. Thaw the cake overnight in the refrigerator. Yes, just microwave 20 seconds before spreading onto the cake! Pour the heavy cream on top and stir together until silky and no lumps remain. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. 1 cup of cream creates about 2 cups of whipped cream. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. 4 tablespoons unsalted butter, cut into 4 pieces. Arrange remaining crackers on top of pastry cream. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Stirring with a wooden spoon, add all the. Restaurants, Food and Drink | Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! The full recipe is at the bottom of the post. Add the eggs, one at a time. Yes, you can. I make this dessert quite often because its easy to make and loved by all! Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Add another layer of graham crackers on top of the pudding. Preheat the oven to 350 degrees. Who doesnt love a no-bake dessert in the heat of summer? Kurtenbach: Steph Curry built the Warriors dynasty. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Return all to stove and stir with wooden spoon until. With the mixer on low, add the Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Beat pudding and milk for 2 minutes. Heat the milk, butter, and salt over medium heat until scalded. Line with parchment paper, then grease and Sign up and I'll send you great recipes and entertaining ideas every week! Step 6. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. directions Butter bottom of a 13x9 pan. Related Articles Let boil, stirring, 1 minute. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. Combine sugar, cornstarch and salt in large saucepan. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Cover and refrigerate for 30 minutes only, until cool but not cold. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. 1 jelly cotton candy. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. This recipe makes homemade chocolate ganache that is very easy to prepare. My grandma used to make eclair cake for me every year on my birthday. Beat at medium speed for 2 minutes. Good to know chocolate ganache works for this eclair cake too! Butter bottom of a 13x9 pan. Repeat another layer of crackers on top of the pudding. This Easy Eclair Cake Is A Classic No Bake Dessert! The vanity cakes sound sweet and delicious. Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) TasteFood: A wholesome grain salad topped with shrimp I will write when I do! Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. medium speed, add the vanilla, then beat in the eggs, one at a time, until Line the whole pan with graham crackers. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. bowl of an electric mixer -fitted with the paddle attachment and beat on medium Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Cover and refrigerate 8 hours or overnight. Butter two 8-inch round cake pans (for cupcakes, see note). 25 to 35minutes, until a cake tester inserted in the center comes out Step 5. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. For Frosting: Blend together sugar and cocoa. Restaurants, Food and Drink | document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Its actually a recipe your kids can help make, which is a fun way to get them involved! Smooth the top, cover with plastic wrap, and refrigerate overnight. Beat at medium speed for 2 minutes. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. Add milk mixture to the saucepan, along with butter. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. Spread over graham cracker layer, smoothing top with an offset spatula. Cut in squares and serve. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Really, store bought chocolate frosting really works for this cake! Turn the mixer to low, gradually add the confectioners sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Pour half the pudding mixture over the crackers and spread evenly. Copyright 2010, Barefoot Contessa How Easy is That? Its from Little House on the Prairie. Spread on the cake immediately with a metal spatula. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Line with whole graham crackers. Icebox cake recipe: Americas Test Kitchens, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), H-1B: Feds want criminal charges over application fraud for Silicon Valleys favorite visa, Icebox cake recipe: Americas Test Kitchens Chocolate Eclair Cake, TasteFood: A wholesome grain salad topped with shrimp, Quick Fix: Tortilla strips a colorful addition to taco salad, Recipes: These healthy drinks are packed with nutrients and taste delicious, Roasted harissa carrots recipe makes a spectacular dish, Buckingham Palaces Coronation Quiche recipe. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. This is a spin on that but eclair-style! clean. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. I have even made some. I love all your recipe ideas!! Sprinkle the top with the chocolate, cut in wedges, and serve cold. Fold in the whipped topping until evenly mixed. I have often made this recipe. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Mix in the chocolate syrup and vanilla. Sift the flour, baking soda, and Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. 2/3 cup half-and-half. Line with parchment paper, then butter and flour the pans. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Stir until just melted and set aside until cooled to room temperature. Pour half the pudding mixture over crackers. If I were to choose the most flavorful dessert this one would be on the top list! Place the chocolate chips in a heat-safe bowl. Fold in whipped topping. With the mixer on low speed, slowly add the wet ingredients to the dry ones. Add the eggs, one at a time. Thank you for your comments! Save my name, email, and website in this browser for the next time I comment. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Refrigerate until cool, about 2 hours. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. Comments are moderated to prevent spam and profanity. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. Pour half of the pudding mix over the graham crackers. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. Sign up and Ill send you great recipes and entertaining ideas. When it boils, immediately take the pan off the heat. Prepare Icing: Melt the butter and chocolate. If the graham crackers are soft enough you wont be able to cut this into nice slices. whisk together the hot water, cocoa powder, and espresso powder until smooth. (see below how to make frosting). Top with graham crackers and refrigerate 2 hours. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. Pour remaining half of pudding mixture over top. This cake can be made ahead and frozen, or extras can be frozen as well. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Set aside. Remove from heat and add vanilla. Pour chocolate topping over graham crackers and refrigerate overnight. Way too much cream for the amount of chocolate chips. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Sign up and I'll send you great recipes and entertaining ideas every week! This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. Heat for 2 minutes and stir. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Seems cool so Im gonna have to try it. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Grease a 9 13 2-inch baking pan. Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Cook, stirring, over medium until mixture comes to a boil. Remove from heat and add vanilla. Place the chocolate, butter, and espresso powder in a bowl. Im excited. Whisk together milk and egg yolks in a bowl. This post may contain affiliate links. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Its like individual fried pastry. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Add gelatin mixture and whip until stiff peaks form, about 1 minute. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! Add another layer of crackers and the remaining pudding. Refrigerate until chilled, at least 2 hours or up to 2 days. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Delivered Straight to Your Inbox, For FREE. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. That much easier! Spread immediately on the cooled cake. Add the egg yolk and vanilla and continue beating for 3 minutes. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Melt the butter and chocolate. Cook, stirring constantly, over low heat for 2 minutes. The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33). Pour chocolate frosting over the top of the cake and spread into an even layer. (Not to worry; the top will sink a little in the center.). Get Morning Report and other email newsletters. I need the icing to spread thinner and faster. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. The hardest part is waiting for this make-ahead dessert to set before you serve. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. Cover and refrigerate 8 hours or overnight. Chocolate Buttercream Frosting 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. Refrigerate cake for 24 hours before serving! Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Fold in whipped topping. Thank you. Mocha Frosting Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins
barefoot contessa chocolate eclair cake